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Wilton Royal Icing Recipe
Total Time
15 mins
 

Delicious icing perfect for cookie decorating!

Course: Dessert
Keyword: Royal Icing
Servings: 3 Cups
Ingredients
  • 3 Tbs Meringue Powder
  • 4 C Powdered Sugar, sifted
  • 5-8 Tbs Warm Water
Instructions

  1. Beat all ingredients together for 7-10 minutes at low speed with a heavy-duty mixer, or 10-12 minutes at high speed with a hand-held mixer.  Finished Icing should be smooth, glossy, and the consistency of melted ice cream.

Recipe Notes
  • Keep all utensils completely grease-free for proper icing consistency.
  • To store: Store royal icing in an airtight container at room temperature for up to two weeks. Before reusing, re-whip using a paddle attachment on low speed until it’s back to the correct consistency.
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