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Strawberry Chiffon Pie
Prep Time
5 mins
Refrigeration Time
3 hrs
 

Light & refreshing, this Strawberry Chiffon Pie is the perfect sweet treat on a warm Spring or Summer day.

Course: Dessert
Cuisine: American
Keyword: Pink Strawberry Pie, Refrigerator Pies, Spring Desserts, Springtime Fun, Strawberry Chiffon Pie, Strawberry Pie
Servings: 1 Pie
Calories: 310 kcal
Ingredients
  • 1 3 oz box Strawberry Jell-O, instant
  • 1 12 oz Cool Whip
  • 2 baskets Fresh Strawberries, washed, hulled, and sliced
  • 1 Graham Cracker Crust
Instructions

  1. In a medium bowl, mix strawberry Jell-O with 1 cup boiling water. Slowly stir for 2 mins to dissolve the Jell-O mix. Cover bowl with plastic wrap and refrigerate about 2 hours (after the first hour check it every 20 mins. You want it to just start setting up - like molasses).

  2. Once the Jell-O is starting to set, fold in the cool whip until completely combined. It will look like pink marshmallow fluff.

  3. Fold the sliced strawberries into the Jell-O mixture and spoon it into the graham cracker pie shell. There's usually some leftover Jell-O mixture in the bottom of the bowl that's really great to eat with a spoon.

    You can garnish the pie with fresh strawberries if you'd like

  4. Cover and chill about 1 hour.

Recipe Notes

I usually cover my pie with plastic wrap, but if you want to keep it from sticking to the top of the pie and ruining the presentation, just flip a large bowl upside down over it in the refrigerator.

You can substitute Sugar Free Jell-O and Cool Whip Lite for a less sugar pie.